IG'Plasm

Monday, February 29, 2016

TARO PEST

By ACIAR

Taro (Colocasia esculente), which is a major food crop in the South Pacific, is subject to significant losses from pests and diseases. Most South Pacific taro pests have restricted distributions, making effective quarantine critical to their containment and management. Identifying pests already in a country is an ongoing requirement for growers, extension officers and those responsible for trying to gain international market access for the crop. Lack of user-friendly diagnostic tools, however, means that effective quarantine, pest management and pest surveillance are severely hampered.To overcome these problems, TaroPest has been developed as a guide to the pests and diseases of taro in the South Pacific. Its aim is to be a one-stop shop for pests of taro, with keys, fact sheets, photographs and other supporting information.
TaroPest captures all available information pertinent to the identification and management of taro pests and diseases in the South Pacific region. Although
we found that much is known about a small group of the insects and diseases attacking taro,TaroPest also highlights that, for the majority, little or nothing is known about their economic or biological impact, differences in susceptibility between different taro cultivars, and control methods. More research on these topics is needed.



Published by the Australian Centre for International Agricultural Research (ACIAR)
GPO Box 1571, Canberra ACT 2601, Australia Telephone: 61 2 6217 0500
aciar@aciar.gov.au

Saturday, February 27, 2016

Resep Kue Bolu Kukus Talas Satoimo

Bahan bahan :
240 gram tepung terigu serbaguna (segitiga biru)
1 sendok teh backing powder double acting
15 gram emulsifier
30 gram susu bubuk (merk apa saja)
1/4 sendok teh garam halus
200 gram pasta talas  satoimo
250  gram gula pasir (ini untuk manis yang sedang, dapat ditambah sesuai selera)
60 gram margarine yg di cairkan /dipanaskan
30 gram susu bubuk
100 ml santan kelapa (contoh kara)
8 butir telur ayam

Alat yang diperlukan :
  1. Mixer
  2. Dandang untuk mengukus talas satoimo dan mengukus adonan
  3. Timbangan digital untuk kue
  4. Cetakan kue loyang bulat dia 30 cm atau segi empat (bentuk sesuai selera)
  5. Panci /wadah untuk membuat adonan
  6. Sendok dan wadah untuk menimbang bahan kue        

Cara pembuatan :
  1. Buat Campuran Pasta talas Satoimo : Kukus talas hingga matang, diamkan hingga dingin, kupas. Timbang sebanyak 200 gram, lalu haluskan (melembutkan) dg menggunakan sendok hingga menjadi pasta kemudian tambahkan 100 ml santan dan 60 margarine cair
  2. Buat adonan : Kocok (mixer) telur, gula pasir , garam dan emulsifier sampai mengembang, kemudian masukan tepung terigu, susu bubuk dan baking powder sambil diayak
  3. Campurkan campuran pasta talas kedalam adonan kemudian aduk (mixer) hingga rata
  4. Olesi loyang dg margarin hingga rata (biar nggak lengket)
  5. Masukan kedalam loyang dan kukus di atas api sedang sampai matang , sekitar 35 menit ( dicek dg ditusuk  lidi korek api)
  6. Untuk toping dapat bervariasi sesuai keinginan ( keju atau cokelat)